Cranberry Almond Scone

THE STORY BEHIND THE TEA:
I am extraordinarily thankful to have John on our team, one of our long-time tea blenders who is steadfast in our commitment to quality and consistency. I know he’s been wanting to do this recipe for a long time, and I was giddy to try it myself as I know it was a tricky one to piece together — and boy it did not disappoint.

I adore cranberry scones and the addition of the almond offsets the tart sweetness perfectly. It really does remind you of a scone in a wonderfully satisfying way without being sweet or artificial.

We chose this tea for November as it’s a perfect after-dinner cuppa. Enjoy it by itself or pair it with a dessert, it’s great either way.

We’re grateful for you.

— Andy